Ah the end of summer. One last attempt at fun in the sun before the kids hit the books again. Our August kits included a few summer treats to enjoy the season! Our
Happy Independence Day! The July kit brought on excitement through creative American flag food! Our young Foodie Fest Chefs also got the chance to make their own Goldfish Chicken Nuggets. For all of
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June is all about the start of the summer! The school year comes to a close, and in the food world, we celebrate strawberry season, and even spoil our dads with a tasty
We began celebrating May with some Mexican culture and Cheese Quesadillas for Cinco De Mayo. Mothers were honored on Mother's Day with a homemade breakfast and flower craft. A coffee cake from scratch
April brought on a celebration of Earth Day! These globe sugar cookies helped us get in the spirit! We also tried the freshest veggies by making an "Earth Layers Salad," and ate "worms"
March brought on all sorts of luck when foodies baked a rainbow cake, Irish soda bread, and Irish potatoes. They even were able to build a trap out of household supplies and kitchen